BURGER FRADIAVOLO 14.95 (No Additional Side Choice with this Entrée)
8oz of black angus beef seared to perfection choice: topped with plum tomatoes, cherry tomatoes, basil and melted fresh mozzarella or with onions, tomatoes, romaine and mozzarella served with French fries

BOCCONCINI DI POLLO 17.95
Chicken breast stuffed with, shiitake mushrooms, pork sausage and, spinach coated with egg in a Florio and sage cream sauce

COSTOLETTA alla RUSTICA 17.95
Pork chop and sweet sausage sautéed with garlic, extra virgin olive oil, portobello, domestic & porcini mushrooms, rosemary and truffle oil in a light brown sauce

SOGLIOLA RIPIENA 24.95
Filet of sole stuffed with seafood mousse and poached with mussels and clams in garlic lemon sauce

ENTREES ARE SERVED WITH CHOICE OF ONE
Puree of Baked Mashed Pumpkin
Sautéed Vegetables
Potato Salad
Tossed Salad
Side Pasta

INSALATA DI POMODORO E AVOCADO 12.95
Slices of avocado, plum tomatoes, flame roasted peppers and onions tossed with a red wine vignette and truffle oil, garnished with croutons

CROSTINI CON BROCCOLI RABE 10.95
Slices of roasted ciabatta bread spread with tomato sauce, broccoli rabe, spicy sausage and gorgonzola cheese

INVOLTINI DI MELANZANE 11.95
Thin slices of breaded eggplant with prosciutto, spinach and fontina cheese baked with fresh plum tomato sauce and melted fresh mozzarella

Weekly Specials

RAVIOLI AL PROFUMO DI SALVIA 17.95
Lobster ravioli sautéed with butter, leeks, shrimp, domestic mushroom and sage in a prosecco wine sauce

RISOTTO ALLA GIARDINIERA 15.95
Traditional Arborio rice sautéed with garlic, extra virgin olive and saffron served in a bed of grilled zucchini, Portobello mushroom, eggplant and carrots

Pasta

Appetizers

Soup

Entrees

1 Nassau Blvd
Garden City So., New York 11530
Phone: 516-292-2197
email: info@rusticabrickoven.com

Rustica Pizzeria & Ristorante

ZUPPA DI LENTICCHIA 6.95
Traditional lentil soup with chopped celery, onions, carrots bacon and pasta in a vegetable broth

ZUPPA DI POLPETINE 6.95
Small black angus beef meat balls, celery, onions, carrots, zucchini, gnocchi and butternut squash