Weekly Specials

Soup

BUTTERNUT SQUASH SOUP 8.23
Puree of roasted butternut squash, onions, cinnamon and touch of cream garnished with strings of fried tortilla and cubes of fresh mozzarella

MINESTRA DI PISELLI 8.23

Mixed vegetables, corn kernel, split pea and ditalini pasta in a vegetable broth

Entrees

Pasta

1 Nassau Blvd
Garden City So., New York 11530
Phone: 516-292-2197

POLLO AL BACIO 24.95
Half chicken breast roasted to perfection served with a prosciutto, scallions, sage, spinach marsala wine sauce

PORK MEDALLIONS 27.95
Medallion of pork tenderloin sautéed with domestic, shitake & porcini mushrooms and rosemary in a truffle brown sauce

SALMONE RUSTICA 32.95
Filet of salmon sautéed with butter scallions, clams, mussels, shrimp, figs, walnuts and cherry tomatoes in a triple sec fish broth

Appetizers

SEAFOOD SALAD 22.95
Combination of calamari, octopus, shrimp, anchovies, red onions, celery, peppers and Sicilian oregano marinated with lemon juice, garlic and extra virgin olive oil

PULPO ALLA GRIGLIA 23.95
Grilled octopus, shrimp, fried polenta, cherry tomatoes and arugula in a garlic lemon sauce

INSALATA DI MELANZANE 17.95
Slices of breaded eggplant pan fried topped with romaine lettuce, red onions, prosciutto flakes green and black olives drizzled with a lemon vinaigrette garnished with croutons

RISOTTO AI PORCINI 21.95
Traditional arborio rice sautéed with garlic, extra virgin olive oil, domestic, shitake and porcini mushrooms topped with parmesan and prosciutto flakes

CAVATELLI CON RAPE 22.95
Cavatelli, broccoli rabe, shrimp, cherry tomatoes in a pinot grigio cream sauce garnished with cubes of fresh mozzarella