Rustica Pizzeria & Ristorante

POLLASTRELLO AL CAPERI 17.95
Half boneless chicken roasted to perfection with domestic mushroom, shrimp, capers in a garlic lemon sauce

VITELLO ALLA RUSTICA 25.95
16oz of T-bone veal pan seared, asparagus, sage and portobello mushrooms in marsala wine sauce

PESCE SPADA DELLA NONNA 24.95
Center cut of sword fish with clams, mussels, cherry tomatoes and asparagus in garlic and lemon sauce 

Weekly Specials

FUSILLI CASARECCIO 18.95
Fusilli pasta with cubes of swordfish, shrimp, cherry tomatoes and baby spinach sautéed with garlic and extra virgin olive oil garnished with cubes of fresh mozzarella

GNOCCHI VALENTINA 17.95
Homemade potato dumplings sautéed with cubes of chicken, asparagus, domestic mushroom, scallions and butternut squash in a saffron cream sauce 

Pasta

​Appetizers

ALL ENTREES ARE SERVED WITH CHOICE OF ONE

Side Pasta
Side Salad

Side Sauteed Escarole & Beans
Mashed Sweet Potato

1 Nassau Blvd
Garden City So., New York 11530
Phone: 516-292-2197
email: info@rusticabrickoven.com

CREMA DI ZUCCA 7.95
Puree of roasted sweet potatoes, onions, cinnamon and touch of cream in a vegetable broth garnished with cubes of fresh mozzarella and candy almonds

ZUPPA DI VITELLO 7.95

Mini veal meatballs with cubes of celery, onions, carrots, zucchini and potatoes in a veal broth ​ ​

Entrees

Soup

BEET SALAD 14.95
Thin slices of baked beets topped with capers, roasted walnuts, red onion and baby arugula drizzled with a black balsamic vinaigrette garnished with crumbles of gorgonzola cheese

ASPARAGUS & PROSCIUTTO 15.95

Jumbo asparagus with plum tomatoes and melted fresh mozzarella in a white wine lemon sauce garnished with thin slices of prosciutto di parma

VONGOLE POSILLIPO 14.95
Little neck clams sautéed extra virgin olive oil, julienne tomatoes, capers and basil in a clam broth garnished with croutons