BURGER DELLO CHEF 15.95
10oz of black angus beef burger topped with Choice: plum tomatoes, basil, cherry peppers and melted mozzarella OR plum tomatoes, avocado, onions and melted fresh mozzarella served with CHOICE:  salad or fries

Burger

Entrees

1 Nassau Blvd
Garden City So., New York 11530
Phone: 516-292-2197
email: info@rusticabrickoven.com

SANTA LUCIA SOUP 6.95
Red kidney beans with chopped onions, mushrooms, shreds of chicken and cilantro in a chicken broth

CREMA DI SPINACI 6.95

Puree of roasted Idaho potatoes, onions, spinach and touch of cream in a vegetable broth garnished with garlic crostini

Weekly Specials

Soup

INVOLTINI DI POLLO 17.95
Chicken breast rolled with asparagus, prosciutto, walnuts, dry cranberries and mozzarella coated with egg in a sage and sherry wine sauce

MISTO DI SALSICCIA 17.95
Combination chicken sausage, spicy and sweet pork sausage sautéed with garlic, extra virgin olive oil, artichokes, domestic mushroom and Sicilian oregano in a light tomato sauce

SALMONE FANTASIA 24.95 (NO EXTRA side with this Entrée)

Filet of salmon topped with chopped shrimp, spinach and lemon in garlic and lemon sauce served with saffron risotto 

Pasta

Rustica Pizzeria & Ristorante

ENTREES ARE SERVED WITH CHOICE OF ONE
Side Pasta
Side Soup
Side Tossed Salad

Polenta alla Parmigiana
Side Sauteed Vegetables

​Appetizers

RISOTTO AI PORCINI 17.95
Traditional arborio rice sautéed with garlic, extra virgin olive oil, cubes of veal, porcini, domestic and portobello mushrooms

FETTUCCINE TARTUFO 18.95
Shrimp, cubes of fresh mozzarella and cherry tomatoes in an asparagus truffle cream sauce

INSALATA DI MELONE 14.95
Combination of honey dew and cantaloupe, endive, fresh fennel, scallions and walnuts tossed with a white balsamic vinaigrette garnished with crumbles of fresh goat cheese

ANTIPASTO MISTO 14.95
Combination of vegetable rice ball, fried calamari and small panino stuffed with chick pea dough

SALSICCIA ALLA SICILIANA 15.95
Chicken and sweet pork sausage grilled to perfection served with plum tomatoes, sage, red kidney beans and white cannellini beans in a white chardonnay wine sauce