Rustica Pizzeria & Ristorante

GALLETO CAPERI 18.95
Whole cornish hen roasted to perfection with grilled portobello mushrooms in jumbo capers garlic lemon sauce

VITELLO ALLA RUSTICA 19.95
Veal scaloppini topped with salami, basil, slices of fresh plum tomato and burrata mozzarella in a butter lemon sauce

SALMONE POMODORO 27.95
Filet of salmon sautéed with garlic, extra virgin olive oil, clams, mussels, shrimp, artichokes and green peas in a fresh plum tomato sauce

Weekly Specials

RISOTTO RUSTICA 19.95
Saffron risotto sautéed with garlic, extra virgin olive oil, clams, mussels, zucchini, carrots and green peas

Pasta

​Appetizers

Soup

1 Nassau Blvd
Garden City So., New York 11530
Phone: 516-292-2197
email: rusticabrickoven@gmail.com

ZUPPA DELLO CHEF 6.95
Shreds of beef, julienne of mixed vegetables, mint and pasta in a beef broth

MINESTRA DI PISELLI 6.95
Yellow split pea, green peas, celery, carrots and onions in a vegetable broth

Entrees

ENTREES ARE SERVED WITH CHOICE OF ONE

Side Pasta, Side Soup, Side Tossed Salad, Escarole and Beans, Honey Baked Beets

INSALATA DI BIETOLA 16.95
Baked beets, burrata, baby arugula, fresh fennel and shrimp tossed with a raspberry vinaigrette with crumbles of feta cheese

BRUSCHETTA CON BURRATA 15.95
Slices of ciabatta bread topped with tomatoes, onions, pesto and burrata mozzarella

PROSCIUTTO E’ MELONE 15.95
Combination of cantaloupe and honeydew melon, prosciutto di parma and baby field greens tossed with a white balsamic and extra virgin olive oil garnished with dry cranberries