1 Nassau Blvd
Garden City So., New York 11530

Phone: 516-292-2197

POLLASTRELLO GIOVANNA 19.95
Half chicken sauteed with garlic, extra virgin olive oil, sweet sausage, artichokes, oyster mushrooms and Sicilian oregano in a light tomato sauce

SHELL STEAK CABERNET 29.95
20oz shell steak grilled to perfection topped with oyster mushrooms, caramelized onions and sage in a cabernet reduction with melted gorgonzola

GRIGLIATTA DI CARNE 34.95
Combination of shell steak, pork chop, chicken breast and sweet sausage marinated with garlic, extra virgin olive oil, rosemary and lemon juice grilled to perfection

TILAPIA AI CARCIOFI 27.95
Filet of tilapia sauteed with garlic, extra virgin olive oil, clams, mussels, shrimp, artichokes, capers and cherry tomatoes in a butter lemon sauce

Weekly Specials

Soup

LENTIL SOUP 7.95 
Lentil soup with mixed vegetables, bacon and pasta in a vegetable broth

PUMPKIN SOUP 7.95
Puree of roasted pumpkin, onions, cinnamon and touch of cream in a chicken broth garnished with cubes of fresh mozzarella and candy almonds ​

Entrees

ENTREES ARE SERVED WITH CHOICE OF ONE

Side Pasta, Side Soup, Side Tossed Salad, Roasted Potatoes, Sauteed Vegetables

Pasta

Rustica Pizzeria & Ristorante

Try Our Homemade Sangria Wine to Go Pint $9 Quart $17

​Appetizers

Please Ask Us about the Dessert of the Day

RAVIOLI RUSTICA 18.95
Cheese ravioli sautéed with butter, scallions, sage, shrimp and oyster mushrooms in a pinot grigio cream sauce

PENNE ALLA AMATRICIANA 17.95
Bacon, caramelized onions, basil, Sicilian oregano in a spicy tomato sauce garnished with parmesan flakes 

INSALATA DI PATATE 15.95
Cubes of Idaho potatoes, red onions, avocado, cherry tomatoes, shrimp, green and black olives in a bed of romaine tossed with extra virgin olive oil and lemon

TRE PANINI 14.95
Combination of 3 small panini:  -fried chickpea dough panini -fresh mozzarella, tomatoes and basil panini -prosciutto, arugula and balsamic reduction

FENNEL SALAD 14.95
Thin slices of fresh fennel, mango, cherry tomatoes, artichokes and arugula tossed with a white balsamic vinaigrette and crumbles of gorgonzola