1 Nassau Blvd
Garden City So., New York 11530
Phone: 516-292-2197
Sea Food Entrees
Shrimp Parmigiana............................85 • 140
Shrimp Scampi ...................................85 • 140
Shrimp Francese ................................85 • 140
Shrimp Marinara or Fra Diavolo .......85 • 140
Calamari Marinara or Fra Diavolo .....75 • 125
Fried Calamari .....................................75 • 110
Fruit and Cookie Platters also Available
Pasta
Spaghetti • Ziti • Pene • Rigatoni • Linguini • Cappellini • Fettuccine
(All dishes avialble with Whole Wheat or Gluten Free Pasta - Priced Accordingly)
Tomato Sauce ....................................................................50 • 85
Marinara Sauce ..................................................................50 • 85
Garlic & Oil .........................................................................45 • 75
w/Broccoli ...........................................................................65 • 105
w/Broccoli Rabe .................................................................65 • 105
w/Spinach ...........................................................................65 • 105
w/Spinach and Beans ........................................................65 • 105
Clam Sauce Red or White ................................................70 • 110
Vodka Sauce .......................................................................65 • 105
Alfredo ............................................................................,....65 • 105
Carbonara ............................................................................70 • 110
Meat Sauce ..........................................................................65 • 105
Madiera Sauce .....................................................................75 • 115
Primavera ............................................................................70 • 115
Bolognese ..........................................................................75 • 115
Arrabiata ..............................................................................75 • 115
Risotto Primavera ...............................................................80 • 120
Mac and Cheese .................................................................65 • 105
Make it Gluten Free Add (Penne Only).......15 • 25
Make it Whole Wheat Add (Penne Only) .......10 • 20
Salads
Tossed ...................................................45 • 65
Caesar ...................................................55 • 75
Caprese ................................................65 • 105
La Mela ................................................65 • 105
Tri-Color ................................................55 • 75
Mango ..................................................65 • 105
Greek Salad...........................................75 • 110
ADD Grilled Chicken to any Salad .......15 • 45
ADD Avocado .......................................10 • 25
Heros
American or Italian
3 Foot...................................... $95
4 Foot...................................... $110
6 Foot..................................... $175
Grilled Chicken w/Roasted Peppers and Fresh Mozzarella
Fried Chicken Cutlet w/Roasted Peppers and Fresh Mozzarella
Grilled Vegetables w/Fresh Mozzarella
3 Foot.................................................................................. $110
4 Foot.................................................................................. $130
6 Foot................................................................................. $185
Half Tray Serves 8 - 10 Full Tray Serves 12 - 15
Prices listed as Half • Full
FREE 1 Focaccia with your order
Deposit Required
Special Dishes
Rustica Pizzeria & Ristorante
We gladly cater
any item from our
Main Menu
All prices subject to change without notice and do not include taxes.
Platters
Small Large
Rolled Up Cold Cut Platter................ $110 $175
Cheese Platter ......................................$110 $175
Antipasto Platter ...................................$110 $175
Riso Fritto (Italian Fried Rice) .........................................60 • 110
Italian fried rice suateed celery, onions, carrots ADD Chicken $15.00
LINGUINE ALLA CARRETTIERA ..................................75 • 130
Crumbles of sweet pork sausage, prosciutto di parma, domestic mushrooms, basil and pecorino flakes in a spicy marinara sauce
FUSSILLI CASARECCIO ...............................................75 • 130
Spinach, shrimp, cherry tomatoes and cubes of fresh mozzarella sautéed with garlic and extra virgin olive oil
RIGATONI PASTORELLA ..............................................75 • 130
Rigatoni sautéed with prosciutto, sweet sausage, green peas and domestic mushrooms in a pink sherry wine sauce garnished with ricotta
Baked Pasta
Baked Ziti..................................................55 • 105
Lasagna....................................................65 • 120
Manicotti...................................................55 • 105
Stuffed Shells...........................................55 • 105
Gluten Free Lasagna Meat or Vegi............. 75 • 125
Main Course Entrees
Chicken Parmigiana.............................75 • 125
Chicken Marsala ...................................75 • 125
Chicken Francese................................75 • 125
Grilled Lemon Chicken ........................75 • 125
Chicken Primavera...............................75 • 125
Chicken Sorrentino..............................80 • 130
Eggplant Rollatini ................................85 • 125
Eggplant Parmigiana...........................85 • 125
Veal Parmigiana ...................................85 • 130
Veal Marsala .........................................85 • 130
Veal Francese......................................85 • 130
Veal Sorrentino....................................90 • 140
Sausage & Peppers .............................85 • 130
Zuppa di Pesce .........................................85 • 145
Clams, mussels, shrimp, lobster tails in a red sauce over linguine pasta
Risotto alla Pescatore ............................. 85 • 140
Shrimp, mussels, calamari, clams
LINGUINE ALLA FINANZIERA ................ 75 • 130
Sweet pork sausage, prosciutto, shitake mushrooms, green peas, fennel seeds in a pink marsala sauce
LINGUINE AL LIMONE ............................. 75 • 130
Shrimp, artichokes, parsley leaves and lemon zest sautéed with garlic and extra virgin olive oil
Baked Clams ........................................65 • 120
Chicken Fingers ....................................50 • 85
Mozzarella Sticks ..................................65 • 110
Zucchini Stick .......................................55 • 110
Sauteed Broccoli ................................60 • 110
Sauteed Broccoli Rabe .......................75 • 125
Roasted Potatoes ..................................50 • 85
French Fries ..........................................50 • 85
Mussels Fra-Diavolo............................65 • 115
Mussels Marniara.................................65 • 115
Primavera Vegetables ...........................60 • 110
Meatballs ...............................................55 • 90
Fresh Mozzarella & Tomato.................65 • 110
Wings Hot/Mild ......................................75 • 110
Polenta Rustica .....................................60 • 110
Polenta w/Marinara Sauce on Side ......60 • 85
Mini Rice Balls Meat or Vegetables ....60 • 110
Grilled Vegetables ................................70 • 105
Escarole and Beans ...............................70 • 105